Crisp-and-Tender Waffles
Crisp-and-Tender Waffles deliver a golden exterior with a light, fluffy center thanks to whipped egg whites folded into the batter. Subtle richness from milk and a hint of salt balance the classic buttery flavor, perfect for topping with syrup, fruit, or whipped cream. Ideal for a relaxed weekend breakfast or brunch that feels special without fuss.
- Prep5 min
- Cook15 min
- Serves4
- DifficultyEasy
- 1
Preheat waffle iron.
- 2
In a large mixing bowl, sift together flour, baking powder, and salt.
- 3
Stir in milk, oil, and egg yolks until the mixture is smooth.
- 4
In a separate bowl, beat the egg whites until soft peaks form.
- 5
Gently fold the egg whites into the batter.
- 6
Spray the preheated waffle iron with non-stick cooking spray.
- 7
Pour the mix onto the hot waffle iron.
- 8
Cook until golden; serve hot.
- Calories 468.1 kcal High
- Protein 12.41 g Good Source
- Carbs 53.59 g Moderate
- Total Fat 22.49 g High
- Saturated Fat 3.46 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 90.24 mg High
- Sodium 471.99 mg High
- Fiber 2.1 g Low Source
- Sugar 4.62 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 339.67 mg Good Source
- Iron 3.89 mg Good Source
- Potassium 154.95 mg Low Source
- Vitamin A 103.81 mcg_rae Moderate
- Vitamin C 0.0 mg Low Source
- Vitamin D 2.51 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
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