Warm Spiced Wine
Warm Spiced Wine offers a gently heated merlot infused with citrus peels, cinnamon, clove, and nutmeg for a soothing, aromatic sip. It’s subtly sweet, spice-forward, and perfect for welcoming guests on chilly evenings or holiday gatherings. Serve it steaming in mugs to showcase its comforting fragrance and mellow finish.
- Prep10 min
- Cook10 min
- Serves6
- DifficultyEasy
- 1
Combine the merlot, sugar, orange peels, lemon peels, cinnamon sticks, cloves, and nutmeg in a saucepan over medium heat; simmer until the sugar dissolves and the flavors blend, 10 to 15 minutes.
- Calories 126.51 kcal Moderate
- Protein 0.09 g Low Source
- Carbs 10.43 g Moderate
- Total Fat 0.38 g Low Source
- Saturated Fat 0.23 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.13 mg Low Source
- Fiber 0.8 g Low Source
- Sugar 6.29 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 11.86 mg Low Source
- Iron 0.12 mg Low Source
- Potassium 7.83 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Sulfites
- Alcohol 🚫🍷
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