Quick Chicken Cordon Bleu Bake

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Place the milk and the bread crumbs in two separate shallow bowls. Season the chicken with salt and pepper. Place one slice of ham and one slice of cheese on each piece of chicken; roll up and secure with toothpicks. Dip each chicken roll into the milk, then into the breadcrumbs.

3. 3

   Heat the oil in a large skillet over medium-high heat. Brown the rolled chicken on all sides. Arrange the chicken in a 9x13-inch baking dish.

4. 4

   In a small saucepan over medium heat, blend the soup and the cream; season with salt and pepper to taste. Pour the mixture over the chicken.

5. 5

   Bake in the preheated oven for 15 minutes, or until the chicken is no longer pink and the juices run clear.

• Calories 610.77 kcal High
• Protein 64.78 g Good Source
• Carbs 25.32 g Moderate
• Total Fat 26.38 g High
• Saturated Fat 10.13 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 189.08 mg High
• Sodium 649.01 mg High
• Fiber 0.0 g Low Source
• Sugar 3.14 g Moderate
• Added Sugar 0.71 g Low Source
• Calcium 293.27 mg Good Source
• Iron 2.59 mg Moderate
• Potassium 120.37 mg Low Source
• Vitamin A 25.99 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.43 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten