Wheat Dosa

1. 1

   Combine flour, 2 tablespoons oil, salt, and baking soda in a bowl and mix for 1 to 2 minutes.

2. 2

   Add 1 3/4 cup water and mix until smooth and lump free, with a good batter consistency, adding more water if needed.

3. 3

   Heat 1 tablespoon oil on a griddle over medium heat.

4. 4

   Pour some batter onto the griddle and spread it in a steady circular motion.

5. 5

   Cook until the edges begin to brown, 2 to 3 minutes.

6. 6

   Remove from the griddle and repeat with the remaining batter, adding more oil between each batch.

• Calories 110.84 kcal Moderate
• Protein 2.63 g Low Source
• Carbs 17.27 g Moderate
• Total Fat 4.25 g Moderate
• Saturated Fat 0.62 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 4.92 mg Low Source
• Fiber 2.92 g Moderate
• Sugar 2.52 g Moderate
• Added Sugar 2.48 g Low Source
• Calcium 7.02 mg Low Source
• Iron 0.52 mg Low Source
• Potassium 93.2 mg Low Source
• Vitamin A 0.04 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Wheat 🌾
• Gluten