White Mountain Frosting

1. 1

   In a saucepan over medium heat, stir together the sugar, water, and cream of tartar.

2. 2

   Cover and bring to a boil, then uncover and cook until a candy thermometer reads 238 degrees F (115 degrees C), 5 to 7 minutes.

3. 3

   The syrup should form a long thread when dripped from a spoon.

4. 4

   While the syrup cooks, beat the egg whites in the bowl of a stand mixer fitted with the whisk attachment until stiff peaks form.

5. 5

   When the syrup reaches temperature, slowly pour a thin stream into the egg whites while beating constantly until the frosting holds peaks.

6. 6

   Stir in the vanilla and salt.

• Calories 74.13 kcal Low Source
• Protein 0.34 g Low Source
• Carbs 19.22 g Moderate
• Total Fat 0.0 g Low Source
• Saturated Fat 0.0 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 6.45 mg Low Source
• Fiber 0.0 g Low Source
• Sugar 19.18 g High
• Added Sugar 0.31 g Low Source
• Calcium 0.01 mg Low Source
• Iron 0.0 mg Low Source
• Potassium 0.17 mg Low Source
• Vitamin A 0.01 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚