Hearty Whole-Wheat Beer Loaf
Hearty Whole-Wheat Beer Loaf bakes up with a crisp crust and a tender, rustic crumb, lightly sweetened by brown sugar and enriched by the malty notes of your chosen brew. Each slice balances nuttiness from whole wheat with a gentle hop aroma, making it perfect alongside chili or soup and fantastic for toasting at breakfast or brunch.
- Prep10 min
- Cook50 min
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- 2
In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, salt, and brown sugar.
- 3
Pour in the beer and stir until a stiff batter forms.
- 4
If needed, mix the dough with your hands.
- 5
Scrape the dough into the prepared loaf pan.
- 6
Bake in the preheated oven for 50 to 60 minutes, until a toothpick inserted into the center of the loaf comes out clean.
- Calories 138.36 kcal Moderate
- Protein 3.89 g Low Source
- Carbs 30.57 g Moderate
- Total Fat 0.32 g Low Source
- Saturated Fat 0.06 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 151.06 mg Moderate
- Fiber 3.11 g Moderate
- Sugar 5.28 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 85.3 mg Low Source
- Iron 1.39 mg Low Source
- Potassium 85.52 mg Low Source
- Vitamin A 0.65 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Alcohol 🚫🍷
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