World's Best Pasta Sauce!
World's Best Pasta Sauce! is a slow-simmered red sauce loaded with Italian sausage and ground beef for a rich, meaty bite. Aromatic garlic, onion, basil, and fennel create a balanced depth with a touch of sweetness, making it ideal for ladling over pasta or layering into lasagna for family dinners and gatherings.
- Prep15 min
- Cook1 hr 40 min
- Serves16
- DifficultyEasy
- 1
Collect all the ingredients.
- 2
In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until browned; drain the fat.
- 3
Add the crushed tomatoes, tomato sauce, tomato paste, and water, and stir.
- 4
Stir in the sugar, basil, Italian seasoning, fennel seed, salt, and pepper.
- 5
Cover and let simmer, stirring now and then, until cooked through, about 1 1/2 hours.
- 6
Serve with your favorite pasta and enjoy.
- Calories 186.29 kcal Moderate
- Protein 11.41 g Good Source
- Carbs 15.33 g Moderate
- Total Fat 9.03 g Moderate
- Saturated Fat 3.39 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 33.03 mg Moderate
- Sodium 404.07 mg Moderate
- Fiber 2.41 g Low Source
- Sugar 8.12 g Moderate
- Added Sugar 0.32 g Low Source
- Calcium 83.77 mg Low Source
- Iron 2.36 mg Moderate
- Potassium 418.31 mg Low Source
- Vitamin A 33.18 mcg_rae Low Source
- Vitamin C 16.92 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
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