Two-Ingredient Ice Cream Loaf
Two-Ingredient Ice Cream Loaf bakes up tender and slightly sweet, with the flavor entirely driven by your favorite ice cream. It’s a fun, quick bake that turns a pint into a soft, cake-like bread—perfect for brunch, an afternoon snack, or an easy dessert with coffee or tea.
- Prep10 min
- Cook35 min
- Serves8
- DifficultyEasy
- 1
Assemble all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
- 2
Stir the ice cream and flour together in a bowl just until moistened.
- 3
Spread the batter into the prepared pan.
- 4
Bake in the preheated oven until cooked through, 35 to 40 minutes.
- 5
Serve warm or at room temperature.
- Calories 160.29 kcal Moderate
- Protein 2.86 g Low Source
- Carbs 27.36 g Moderate
- Total Fat 3.38 g Low Source
- Saturated Fat 2.15 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 12.23 mg Low Source
- Sodium 326.34 mg Moderate
- Fiber 0.0 g Low Source
- Sugar 7.99 g Moderate
- Added Sugar 5.23 g Moderate
- Calcium 103.53 mg Low Source
- Iron 0.82 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
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