Lebanese Za’atar Flatbread

1. 1

   Dissolve the yeast in warm water in a large bowl. Add 3 cups flour and the salt, and mix. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.

2. 2

   Turn the dough out onto a lightly floured surface. Knead until smooth, about 10 minutes. Put the dough in a greased bowl and turn it to coat with oil. Cover and let rise in a warm spot until doubled, about 1 hour.

3. 3

   Preheat the oven to 500 degrees F (260 degrees C).

4. 4

   Divide the dough into 16 equal pieces and shape into rounds. Roll them into 1/4-inch-thick circles. Use your fingers to poke the rounds and make small indentations.

5. 5

   Stir the za'atar and olive oil together in a small bowl. Spread over the circles. Arrange on ungreased baking sheets.

6. 6

   Bake in the preheated oven until the dough is golden brown, 5 to 6 minutes.

• Calories 220.18 kcal Moderate
• Protein 6.95 g Moderate
• Carbs 38.77 g Moderate
• Total Fat 3.2 g Low Source
• Saturated Fat 0.45 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 16.38 mg Low Source
• Fiber 1.78 g Low Source
• Sugar 1.28 g Low Source
• Added Sugar 1.24 g Low Source
• Calcium 1.33 mg Low Source
• Iron 1.85 mg Moderate
• Potassium 4.91 mg Low Source
• Vitamin A 0.98 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Wheat 🌾
• Gluten
• Sesame