Italian Sausage Linguine with Broccoli
Italian Sausage Linguine with Broccoli brings together tender pasta, juicy mild sausage, and crisp broccoli in a light, garlicky tomato sauce. The sweetness of sautéed onions balances the tomatoes, while olive oil ties everything together for a comforting yet bright pasta night. Serve for a cozy weeknight dinner or a relaxed weekend meal.
- Prep10 min
- Cook20 min
- Serves5
- DifficultyEasy
- 1
Cook the sausage as the package directs. Let it cool slightly, then slice it into 1/4-inch pieces.
- 2
Cook the pasta as the package directs. Set it aside.
- 3
Heat the olive oil in a large saucepan over medium-high heat. Cook the onion and garlic in the olive oil until tender. Stir in the tomatoes and chicken broth and bring to a simmer.
- 4
Add the broccoli and cooked pasta to the tomato mixture. Cook until the broccoli is tender, about 00:05:00. Add the sausage and toss to combine.
- Calories 497.03 kcal High
- Protein 17.15 g Good Source
- Carbs 78.16 g Moderate
- Total Fat 14.02 g Moderate
- Saturated Fat 2.9 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 13.43 mg Low Source
- Sodium 946.29 mg High
- Fiber 7.26 g Good Source
- Sugar 5.24 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 54.99 mg Low Source
- Iron 3.86 mg Good Source
- Potassium 426.04 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.05 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
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