Chocolate Chip Zucchini Muffins

1. 1

   Assemble all the ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line the cups with paper liners.

3. 3

   In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt.

4. 4

   In a separate bowl, whisk together oil, milk, egg, lemon juice, and vanilla extract.

5. 5

   Stir the wet ingredients into the dry ingredients until just combined; gently fold in zucchini, chocolate chips, and walnuts.

6. 6

   Divide the batter among the prepared muffin cups, filling each about 2/3 full.

7. 7

   Bake in the preheated oven until the tops spring back when lightly pressed, about 20 to 25 minutes. Let them cool in the tin briefly, then move them to a wire rack to cool completely.

8. 8

   Enjoy!

• Calories 267.03 kcal Moderate
• Protein 3.81 g Low Source
• Carbs 31.67 g Moderate
• Total Fat 15.21 g Moderate
• Saturated Fat 2.93 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 14.74 mg Low Source
• Sodium 15.01 mg Low Source
• Fiber 1.78 g Low Source
• Sugar 17.41 g High
• Added Sugar 0.0 g Low Source
• Calcium 20.86 mg Low Source
• Iron 1.49 mg Low Source
• Potassium 80.07 mg Low Source
• Vitamin A 12.96 mcg_rae Low Source
• Vitamin C 1.02 mg Low Source
• Vitamin D 0.31 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Tree Nuts 🌰
• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Chocolate 🍫