Zucchini Oatmeal Waffles
Zucchini Oatmeal Waffles deliver tender centers with crisp, toasty edges, blending whole wheat flour, oats, and a hint of cinnamon for gentle warmth. The shredded zucchini keeps each waffle moist without being heavy, making them a wholesome breakfast that feels cozy yet light—perfect for slow weekend mornings or a nourishing start to busy weekdays.
- Prep15 min
- Cook30 min
- Serves8
- DifficultyEasy
- 1
Preheat a waffle iron following the manufacturer's directions.
- 2
Whisk the milk, zucchini, eggs, and melted butter together in a large bowl until well combined.
- 3
In a separate bowl, mix the flour, oats, brown sugar, baking powder, salt, and cinnamon until evenly combined; gradually stir this into the zucchini mixture until blended.
- 4
Drop the batter onto the preheated waffle iron in batches and cook until golden and crisp, about 5 minutes.
- Calories 227.31 kcal Moderate
- Protein 8.67 g Moderate
- Carbs 37.29 g Moderate
- Total Fat 5.77 g Moderate
- Saturated Fat 2.56 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 52.96 mg Moderate
- Sodium 197.22 mg Moderate
- Fiber 5.45 g Moderate
- Sugar 5.77 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 167.51 mg Moderate
- Iron 1.91 mg Moderate
- Potassium 328.76 mg Low Source
- Vitamin A 55.23 mcg_rae Low Source
- Vitamin C 1.51 mg Low Source
- Vitamin D 1.26 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
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