Zucchini Slaw
Zucchini Slaw is a light, summery side with tender sautéed zucchini and onion tossed in parsley and tangy Italian dressing. The warm, herb-laced vegetables have a bright, fresh finish that pairs well with grilled dishes or works as a flavorful topper for burgers and sandwiches.
- Prep10 min
- Cook15 min
- Serves4
- DifficultyEasy
- 1
Heat the oil in a large skillet over medium-low heat.
- 2
Add the zucchini and the onion, and cook until tender.
- 3
Stir in the parsley and the dressing, and cook until heated through.
- 4
Serve warm.
- Calories 56.54 kcal Low Source
- Protein 1.67 g Low Source
- Carbs 6.93 g Moderate
- Total Fat 2.79 g Low Source
- Saturated Fat 0.36 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 114.26 mg Low Source
- Fiber 2.04 g Low Source
- Sugar 3.3 g Moderate
- Added Sugar 0.66 g Low Source
- Calcium 42.05 mg Low Source
- Iron 1.46 mg Low Source
- Potassium 315.29 mg Low Source
- Vitamin A 72.95 mcg_rae Low Source
- Vitamin C 25.14 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅
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