Balsamic Chicken Pasta Medley

Balsamic Chicken Pasta Medley, a non-vegetarian Italian dish that combines tender chicken, al dente pasta, and juicy grape tomatoes. This recipe is perfect for summer gatherings, served warm or chilled, and pairs beautifully with crusty bread.

With its rich balsamic glaze and aromatic basil, this dish is versatile enough for family dinners or meal prep. Packed with protein and fresh ingredients, it supports a balanced diet while satisfying your taste buds.

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Get ready to elevate your meal prep with Balsamic Chicken Pasta Medley!

Recipe Collection: Dinner

Serving Size: 6

Cooking Time: 180 minutes

Overview

Balsamic Chicken and Pasta is a delightful dish combining tender chicken, pasta, and fresh tomatoes. Perfect for warm summer days, this recipe can be served warm or chilled. It's ideal for family gatherings and pairs wonderfully with a loaf of bread to soak up the flavorful juices.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Italian

Ingredients

• 3 Cloves garlic, minced
• 2 Ounces (oz) fresh basil leaves, divided
• 0.5 Cups olive oil
• 0.5 Cups balsamic vinegar
• 6 Skinless, boneless chicken breast halves
• 1 Tablespoon (tbsp) salt, seasoned
• 1.5 Teaspoons (tsp) black pepper, ground
• 1 Pound (lb) penne pasta
• 2 Pints (pt) grape tomatoes, sliced
• 0.25 Cups olive oil
• 0.25 Cups balsamic vinegar
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Mince the garlic cloves using a food processor or blender. Add 1/3 of the basil leaves and chop until fine. Pour in 0.5 cups of olive oil and process until the mixture turns light yellow with basil flecks. Add balsamic vinegar and process until combined.
2. Place chicken breasts in a large zip-top bag with 1 tablespoon salt, 1.5 teaspoons black pepper, and the garlic-basil mixture. Seal the bag, removing air, and marinate for 2 hours or overnight, turning occasionally.
3. Preheat the oven to 300°F (150°C).
4. Brown the chicken in a large skillet over high heat for about 4-5 minutes per side. Transfer to a baking dish and bake until cooked through, about 15-20 minutes. Slice into 1/4 inch strips and return to the dish to absorb juices. Keep warm.
5. While the chicken bakes, boil a large pot of water. Cook the pasta until al dente, about 11 minutes. Drain well. Stir the chicken and its juices into the hot pasta.
6. Thinly slice the remaining basil leaves and place them in a large serving bowl with the tomatoes. Stir in 0.25 cups olive oil, 0.25 cups balsamic vinegar, and salt and pepper to taste. Top with the hot pasta, sauce, and chicken; toss to combine.

Enjoy your flavorful Balsamic Chicken and Pasta!