Citrus Meringue Surprise

Citrus Meringue Surprise, a vegetarian twist on the classic Baked Alaska. This American dessert features creamy orange sherbet nestled in vibrant orange shells, topped with a fluffy, toasted meringue. Perfect for impressing guests, this visually stunning treat is egg-based, making it unsuitable for those with egg allergies.

The bright citrus notes and sweet meringue create a harmonious balance, making it an excellent choice for summer gatherings or special occasions. Easily accessible through easyChef Pro, this recipe allows you to create a memorable dessert while benefiting from our convenient shopping list feature for the best cost per serving.

Get ready to wow your friends and family with this unique dessert!

Recipe Collection: Dessert

Serving Size: 6

Cooking Time: 3 minutes

Overview

Orange Baked Alaska is a delightful twist on the classic dessert, featuring orange sherbet and fresh oranges served in their own shells, topped with a beautifully toasted meringue. This refreshing treat is perfect for impressing guests with its unique presentation and delicious flavor.

Diet Type

Vegetarian

Allergies

Eggs

Cuisine

American

Ingredients

• 1 Pint (pt) orange sherbet
• 3 Whole oranges, peeled
• 3 Large egg whites, whisked
• 6 Tablespoons (tbsp) white sugar
• 0.25 Teaspoon (tsp) cream of tartar

Steps

1. Scoop the orange sherbet into 6 balls and place them on a plate. Freeze until very firm, at least 4 hours.
2. Slice the oranges in half across the center and cut around the edges with a small knife. Remove the fruit and membrane, reserving the fruit and peel shells. Chop the orange sections and place them in the bottoms of the shells.
3. Preheat the oven to 450 degrees F (220 degrees C). In a clean glass or metal bowl, whip egg whites with an electric mixer until foamy. Mix in cream of tartar and gradually beat in the sugar while continuing to whip until stiff and glossy.
4. Place the orange shells on a baking sheet and place a ball of sherbet into each one. Cover the sherbet with meringue, sealing to the edges of the orange peel.
5. Bake for 5 minutes in the preheated oven, until browned. Remove and serve immediately.

Enjoy this refreshing and visually stunning dessert!