Cranberry Bliss White Chocolate Cookies

Experience the perfect harmony of sweet and tangy with our Cranberry Bliss White Chocolate Cookies. These vegetarian treats feature a luscious combination of tart cranberries and creamy white chocolate chips, enhanced by a hint of brandy. Ideal for American holiday celebrations, these cookies are a must-have for your festive gatherings.

With their chewy texture and rich flavor, they are perfect for sharing or enjoying with a warm cup of tea. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to impress your guests with these scrumptious cookies—your holiday baking just got easier with easyChef Pro!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 25 Minutes

Overview

These delightful white chocolate cranberry cookies are a perfect blend of tangy cranberries and sweet white chocolate chips, with a unique twist of brandy for added depth. Ideal for holiday gatherings, these cookies are sure to become a festive favorite.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Ingredients

• 0.5 Cup packed brown sugar
• 0.5 Cup white sugar
• 0.5 Cup unsalted butter, softened
• 1 Large egg
• 1 Tablespoon (tbsp) brandy
• 1.5 Cups all-purpose flour
• 0.5 Teaspoon (tsp) baking soda
• 1 Cup dried cranberries
• 0.75 Cup white chocolate chips

Steps

1. Preheat the oven to 375°F (190°C). Grease 2 cookie sheets.
2. In a large bowl, beat the brown sugar, white sugar, and butter with an electric mixer until creamy. Add the egg and brandy, and beat until well incorporated.
3. In a separate bowl, combine the flour and baking soda. Gradually stir the flour mixture into the butter mixture until just combined. Fold in the cranberries and white chocolate chips.
4. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
5. Bake in the preheated oven for 8 to 10 minutes, switching racks halfway through. The cookies will appear slightly doughy.
6. Remove from the oven and let cool briefly on the cookie sheets before transferring to wire racks to cool completely.

Enjoy these festive cookies with your loved ones!