Creamy Asiago Garlic Mashed Potatoes

Experience the rich, creamy goodness of Creamy Asiago Garlic Mashed Potatoes, a vegetarian twist on a classic American favorite. This dish combines the savory flavors of Asiago cheese, garlic, and oregano, creating a comforting side that’s perfect for any occasion. Made with nonfat milk and whipped butter, these mashed potatoes are light yet packed with flavor, making them a great choice for those watching their diet.

Ideal for pairing with roasted meats or served at potlucks, these mashed potatoes are not only delicious but also easy to prepare. With EasyChef Pro, you can easily access this recipe and create a convenient shopping list to ensure you get the best ingredients at the lowest cost per serving.

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Recipe Collection: Side Dish

Serving Size: 4

Cooking Time: 35 minutes

Overview

These golden mashed potatoes are a delightful twist on the classic dish, featuring the unique flavors of Asiago cheese, garlic, and oregano. Perfect for holidays or potlucks, this recipe uses nonfat milk and whipped butter to keep it light yet flavorful.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Ingredients

• 4 Medium Yukon Gold potatoes, peeled
• 0.5 Cups Asiago cheese, shredded
• 0.5 Cups nonfat milk
• 3 Tablespoons (tbsp) whipped butter
• 1 Tablespoon (tbsp) garlic, minced
• 0.5 Teaspoons (tsp) dried oregano
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste

Steps

1. Place the potatoes into a large pot and cover with salted water. Bring to a boil, then reduce the heat to medium-low and simmer until the potatoes are fork-tender, about 20 minutes. Drain and transfer to a large bowl.
2. Mash the potatoes with a potato masher. Add the Asiago cheese, milk, butter, garlic, oregano, salt, and pepper. Whisk until well combined.

Enjoy your creamy and flavorful golden mashed potatoes!