Creamy Low-Carb Pumpkin Cheesecake Bars

Savor the rich, creamy texture of our Creamy Low-Carb Pumpkin Cheesecake Bars, a perfect dessert for those following a low-carb diet. This American-inspired treat captures the warm flavors of pumpkin pie without the added carbs, making it an ideal choice for health-conscious dessert lovers. With a blend of pumpkin puree, cream cheese, and aromatic spices, these bars are not only delicious but also gluten-free, catering to various dietary needs.

Easily incorporate these bars into your meal plan as a satisfying dessert or snack. Plus, with EasyChef Pro, you can access this recipe and many more, complete with a convenient shopping list feature to ensure you get the best price per serving.

Try these Creamy Low-Carb Pumpkin Cheesecake Bars today and elevate your dessert game with EasyChef Pro!

Recipe Collection: Dessert

Serving Size: 16

Cooking Time: 40 minutes

Overview

These low-carb pumpkin cheesecake bars are a delightful treat that captures the essence of pumpkin pie without the crust. Perfect for those watching their carb intake, these bars are creamy, flavorful, and easy to make with just a few ingredients.

Diet Type

Low-Carb

Allergies

Dairy, Eggs

Cuisine

American

Ingredients

• Cooking spray, for greasing
• 8 Ounces (oz) cream cheese, packaged
• 15 Ounces (oz) pumpkin puree, pureed
• 5 Whole eggs
• 1 Cup granular sucralose sweetener (such as Splenda®)
• 1 Teaspoon (tsp) pumpkin pie spice
• 1 Teaspoon (tsp) cinnamon, ground
• 1 Teaspoon (tsp) vanilla extract

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch glass baking dish with cooking spray.
2. Place the cream cheese in the bowl of a stand mixer fitted with the paddle attachment; beat on high speed until smooth.
3. Add the pumpkin puree, eggs, sweetener, pumpkin pie spice, cinnamon, and vanilla extract to the cream cheese. Beat well until all ingredients are combined.
4. Pour the batter into the prepared baking dish.
5. Bake in the preheated oven until the center is set, about 40 minutes.
6. Allow the bars to cool to room temperature before serving, or serve them cold for a firmer texture.

Enjoy these delicious bars as a guilt-free dessert option!