Creamy Spinach Pesto Mashed Potatoes

Creamy Spinach Pesto Mashed Potatoes, a vegetarian side dish that combines the rich, creamy texture of mashed potatoes with the vibrant, fresh flavors of spinach pesto. This American cuisine recipe is perfect for those seeking a dairy-rich option while being mindful of allergies.

The creamy potatoes are enhanced by the nutty, aromatic pesto, making them a versatile accompaniment to grilled meats or roasted vegetables. Packed with nutrients, this dish offers a wholesome boost to your diet.

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Elevate your meal prep today with this flavorful side!

Recipe Collection: Side Dish

Serving Size: 5

Cooking Time: 40 minutes

Overview

This vibrant dish combines the creamy texture of mashed potatoes with the fresh, flavorful punch of spinach pesto. It's a delightful side dish that pairs well with a variety of main courses, offering both color and taste to your meal.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Ingredients

• 8 Whole red potatoes, peeled
• 2 Cloves garlic, minced
• 1 Tablespoon (tbsp) olive oil
• 1 14 Ounces (oz) can vegetable broth
• 7.5 Ounces (oz) fresh spinach
• 0.5 Cups Parmesan cheese, grated
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Place the peeled red potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce the heat to medium-low. Cover and simmer until the potatoes are tender, about 20 minutes. Drain and allow them to steam for a few minutes.
2. While the potatoes are cooking, combine the minced garlic, olive oil, vegetable broth, and fresh spinach in a blender. Puree until smooth and set aside.
3. Once the potatoes are ready, mash them until smooth. Fold in the grated Parmesan cheese and the spinach pesto. Season to taste with salt and pepper.
4. Serve warm as a flavorful side dish. Enjoy!