Creamy Turnip and Potato Bake

Experience the rich, creamy flavors of our Creamy Turnip and Potato Bake, a vegetarian twist on a classic American dish. This recipe combines tender turnips and russet potatoes, layered with Monterey Jack cheese and fresh thyme, creating a savory, comforting meal. Perfect for those seeking a lower-carb option, this dish is also a great choice for dairy lovers.

With its versatile flavor profile, this bake is ideal for family dinners or potlucks, and it pairs beautifully with salads or roasted vegetables. Enjoy the nutritional benefits of turnips while savoring every bite.

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Recipe Collection: Dinner

Serving Size: 8

Cooking Time: 80 minutes

Overview

This Cheesy Turnip and Potato Gratin is a delightful twist on the classic dish, replacing some of the potatoes with turnips to reduce carbs and add a unique flavor. The use of half-and-half instead of whipping cream lightens the dish while maintaining its creamy texture.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Ingredients

• 1 Teaspoon (tsp) unsalted butter
• 1.5 Pounds (lb) russet potatoes, peeled
• 1 Large turnip, peeled
• 1.5 Teaspoons (tsp) fresh thyme leaves, divided
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste
• 2 Cups shredded Monterey Jack cheese, divided
• 1 Cup half-and-half

Steps

1. Preheat the oven to 375°F (190°C). Lightly butter a 9-inch gratin dish.
2. Slice the potatoes and turnip into 1/8-inch-thick slices using a mandoline.
3. Layer half of the potatoes and turnip slices in the bottom of the prepared gratin dish. Sprinkle half of the thyme leaves over the top; season with salt and black pepper. Top with 1 cup of Monterey Jack cheese.
4. Layer the remaining potatoes and turnip slices on top of the cheese layer. Sprinkle the remaining thyme leaves over the top; season with salt and black pepper. Pour the half-and-half evenly over the top; cover with the remaining 1 cup of Monterey Jack cheese. Cover the gratin dish.
5. Bake in the preheated oven for 40 minutes. Uncover and continue baking until browned and bubbly, about 10 minutes more. Let sit for 10 minutes before serving.

Enjoy this creamy and comforting bake with your family and friends!