Creamy Vanilla Rice Pudding

Creamy Vanilla Rice Pudding, a classic American dessert that’s both sweet and satisfying. This vegetarian recipe is perfect for those who enjoy a rich, creamy texture, with a hint of vanilla and the sweetness of raisins. Please note, this dish contains dairy, making it unsuitable for those with dairy allergies.

This versatile pudding can be served warm or chilled, making it an excellent choice for any occasion, from family gatherings to cozy nights in. Packed with carbohydrates and a touch of protein from the egg, it’s a delightful way to satisfy your sweet tooth.

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Recipe Collection: Dessert

Serving Size: 4

Cooking Time: 45 minutes

Overview

This sweet and creamy stovetop rice pudding is a classic dessert that is simply flavored with sugar and vanilla. It's a comforting treat that is perfect for any occasion.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Ingredients

• 3/4 Cups uncooked white rice
• 2 Cups milk, divided
• 1/3 Cups white sugar
• 1/4 Teaspoon (tsp) salt
• 1 Large egg, whisked
• 2/3 Cups raisins
• 1 Tablespoon (tbsp) butter, melted
• 1/2 Teaspoon (tsp) vanilla extract

Steps

1. In a medium saucepan, bring 1 1/2 cups of water to a boil. Stir in the rice and reduce the heat to low. Cover and simmer for 20 minutes.
2. In another saucepan, combine 1 1/2 cups of the cooked rice, 1 1/2 cups of milk, sugar, and salt. Cook over medium heat until thick and creamy, about 15 to 20 minutes.
3. Stir in the remaining 1/2 cup of milk, whisked egg, and raisins. Cook for 2 more minutes, stirring constantly.
4. Remove from heat and stir in melted butter and vanilla extract.
5. Serve warm or chilled, garnished with a sprinkle of cinnamon if desired.

Enjoy this comforting and easy-to-make dessert with your loved ones!