Bittersweet Chocolate Mousse Brownies

Bittersweet Chocolate Mousse Brownies. This vegetarian American dessert features a fudgy brownie base topped with a luscious chocolate mousse, perfect for satisfying your sweet tooth. With gluten, dairy, and egg allergies in mind, this recipe is a luxurious treat for any occasion.

These brownies are versatile enough to serve at parties or as a special dessert at home. The bittersweet chocolate combined with a hint of coffee creates a complex flavor profile that will leave you craving more.

Packed with rich flavors and creamy textures, these brownies are a delightful way to enjoy a sweet treat while being mindful of dietary restrictions.

You can easily find this recipe and more in your easyChef Pro cookbook, complete with a convenient shopping list feature to ensure you get the best ingredients at the lowest cost per serving.

Get ready to impress your friends and family with these exquisite brownies—perfect for your next gathering or a cozy night in!

Recipe Collection: Dessert

Serving Size: 9

Cooking Time: 45 minutes

Overview

Indulge in the ultimate chocolate experience with these Bittersweet Chocolate Mousse Brownies. Featuring a rich brownie base topped with a decadent chocolate mousse and a dollop of whipped cream, these brownies are the epitome of dessert luxury. Perfect for special occasions or a treat-yourself moment, they can be garnished with chocolate-covered espresso beans for an extra touch of elegance.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• 6 Tablespoons (tbsp) unsalted butter
• 1 Ounce (oz) square unsweetened chocolate
• 0.5 Cups (cup) white sugar
• 1 Whole egg
• 0.25 Teaspoons (tsp) vanilla extract
• 0.33 Cups (cup) all-purpose flour
• 0.125 Teaspoons (tsp) baking soda
• 1 Pinch salt, to taste
• 4 Ounces (oz) bittersweet chocolate, melted
• 3 Tablespoons (tbsp) strong brewed coffee
• 3 Whole eggs
• 0.75 Cups (cup) heavy whipping cream, whipped
• 0.33 Cups (cup) heavy whipping cream, whipped
• 1 Tablespoon (tbsp) confectioners' sugar

Steps

1. Preheat the oven to 350°F (175°C). Line an 8-inch pan with aluminum foil, extending the foil beyond two opposite ends for easy removal. Lightly butter the bottom and sides of the foil-lined pan.
2. Cut the butter into pieces and melt in a saucepan over low heat. Remove from heat, add the unsweetened chocolate, and let stand for 1 minute. Stir until smooth and let cool for 10 minutes.
3. Whisk in the white sugar, 1 egg (at room temperature), and vanilla extract. Using a wooden spoon, stir in the flour, baking soda, and salt until smooth. Spread the batter evenly into the prepared pan.
4. Bake for 10-12 minutes until a toothpick inserted in the center comes out with a moist crumb. Do not overbake. Cool completely on a wire rack.
5. To make the mousse, melt the bittersweet chocolate with the coffee in a double boiler over hot water, stirring often until smooth. Whisk in the egg yolks, one at a time, and remove from heat.
6. In a chilled medium bowl, beat 0.75 cups of heavy cream until soft peaks form. In another bowl, beat the egg whites until soft peaks begin to form. Stir 1/4 of the beaten egg whites into the chocolate mixture, then carefully fold in the rest.
7. Gently fold in the whipped cream. Spread the chocolate mousse evenly over the cooled brownie in the pan.
8. For the topping, beat 0.33 cups of heavy cream with the confectioners' sugar in a chilled bowl until soft peaks form. Remove the brownie from the pan using the foil overhang, cut into squares, and transfer to a serving dish. Top each brownie with whipped cream and a chocolate espresso bean if desired. Store in the refrigerator.

Enjoy your delicious Bittersweet Chocolate Mousse Brownies!