Decadent Peanut Butter Oatmeal Chocolate Chip Cookies

Decadent Peanut Butter Oatmeal Chocolate Chip Cookies, a perfect fusion of nutty peanut butter, chewy oats, and rich chocolate chips. This vegetarian American classic is ideal for those seeking a gluten-free, dairy-free, and egg-free treat. With a chewy texture and a sweet, satisfying flavor, these cookies are versatile enough for any occasion, whether as a snack or dessert.

Packed with wholesome ingredients, they offer a delightful balance of taste and nutrition. Easily accessible through EasyChef Pro, you can create a shopping list for the lowest cost per serving. Try this recipe today and elevate your meal prep with EasyChef Pro!

Recipe Collection: Dessert

Serving Size: 36

Cooking Time: 30 minutes

Overview

These Outrageous Chocolate Chip Cookies are a delightful blend of peanut butter, oatmeal, and chocolate chips, offering a nutty, chewy, and sweet treat that's hard to resist. Perfect for any occasion, these cookies are sure to become a family favorite.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Peanuts, Eggs

Cuisine

American

Ingredients

  • 1 Cup all-purpose flour
  • 1 Teaspoon baking soda
  • 0.25 Teaspoon salt
  • 0.5 Cup butter, melted
  • 0.5 Cup white sugar
  • 0.33 Cup brown sugar, packed
  • 0.5 Cup peanut butter
  • 1 Large egg
  • 0.5 Teaspoon vanilla extract
  • 0.5 Cup rolled oats
  • 1 Cup semisweet chocolate chips

Steps

  1. Gather all ingredients.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
  3. Stir flour, baking soda, and salt together in a small bowl.
  4. Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until smooth and creamy.
  5. Stir in peanut butter, egg, and vanilla until well blended.
  6. Mix in the flour mixture until just moistened. Stir in chocolate chips and oats until evenly distributed.
  7. Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.
  8. Bake in the preheated oven until the edges start to brown, 10 to 12 minutes. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
  9. Enjoy!

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