Red Velvet Cupcakes

Experience the rich, cocoa-infused flavor of our Decadent Red Velvet Cupcakes, a vegetarian treat that’s perfect for any celebration. With their striking red color and creamy cream cheese frosting, these American-style cupcakes are sure to impress. Please note, this recipe contains eggs, dairy, and gluten.

These cupcakes offer a moist texture and a sweet, velvety taste, making them ideal for birthdays, holidays, or simply a sweet craving. Packed with essential nutrients, they provide a satisfying dessert option without compromising on flavor.

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Recipe Collection: Dessert

Serving Size: 20

Cooking Time: 50 minutes

Overview

These moist red velvet cupcakes are a delightful twist on the classic red velvet cake, perfect for any occasion. With a rich cocoa flavor and a vibrant red hue, they are best topped with cream cheese frosting for a delicious treat.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

American

Ingredients

• 1.5 Cups white sugar
• 0.5 Cups butter
• 2 Large eggs
• 1 Cup buttermilk
• 1 Fluid Ounce red food coloring
• 1 Teaspoon vanilla extract
• 1.5 Teaspoons baking soda
• 1 Tablespoon distilled white vinegar
• 2 Cups all-purpose flour, sifted
• 0.33 Cups unsweetened cocoa powder, sifted
• 1 Teaspoon salt

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin pans or line with 20 paper baking cups.
2. In a large bowl, beat the sugar and butter with an electric mixer until light and fluffy.
3. Mix in the eggs, buttermilk, red food coloring, and vanilla extract.
4. Stir in the baking soda and vinegar.
5. In a separate bowl, combine the flour, cocoa powder, and salt. Gradually stir this mixture into the wet ingredients until just blended.
6. Spoon the batter into the prepared muffin cups, dividing evenly.
7. Bake in the preheated oven for 20 to 25 minutes, or until the tops spring back when lightly pressed.
8. Cool the cupcakes in the pan set over a wire rack. Once cooled, arrange the cupcakes on a serving platter and frost with your desired frosting.

Enjoy these decadent red velvet cupcakes as a delightful dessert for any occasion!