Decadent Vegan Avocado Peanut Butter Brownies

Experience the rich, fudgy goodness of Decadent Vegan Avocado Peanut Butter Brownies, a perfect treat for those following a vegan lifestyle. This American-inspired recipe swaps traditional butter for creamy avocado, creating a smooth texture that pairs beautifully with the nutty flavor of peanut butter and the sweetness of chocolate chips.

These brownies are not only delicious but also packed with healthy fats and nutrients, making them a guilt-free dessert option. Ideal for parties or a cozy night in, they can be enjoyed as a snack or dessert.

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Recipe Collection: Dessert

Serving Size: 20

Cooking Time: 30 minutes

Overview

These Avocado Peanut Butter Brownies are a delightful vegan treat, offering a fudgy texture without the need for butter. Avocado replaces butter, providing a rich and smooth consistency, while peanut butter and chocolate chips create a decadent flavor profile.

Diet Type

Vegan

Allergies

Peanuts, Soy, Wheat

Cuisine

American

Ingredients

• 1 Cup natural creamy peanut butter
• 12 Ounces (oz) chocolate chips, melted
• 1.5 Cups white sugar
• 1 Whole avocado, peeled
• 0.5 Cup soy milk
• 0.5 Cup canola oil
• 1 Cup whole-wheat flour
• 1 Teaspoon (tsp) baking powder
• 1 Teaspoon (tsp) salt

Steps

1. Preheat your oven to 350 degrees F (175 degrees C) and grease a 9x13-inch baking pan.
2. In a saucepan over low heat, melt the peanut butter, chocolate chips, and sugar together, stirring constantly until the chocolate is melted, about 5 minutes. Increase the heat to medium and continue stirring until the mixture begins to bubble, about 5 more minutes. Remove from heat.
3. In a food processor, blend the avocado, soy milk, and canola oil until smooth. Stir this avocado mixture into the chocolate mixture until thoroughly combined.
4. In a large bowl, whisk together the flour, baking powder, and salt until well mixed. Add the avocado-chocolate mixture to the flour mixture and stir until just combined. Pour the batter evenly into the prepared baking pan.
5. Bake in the preheated oven until the edges begin to become crisp, about 20 minutes. Allow the brownies to cool completely before cutting and serving.

Cook's Note: Ensure to check the ingredients of your chocolate chips to confirm they are vegan-friendly. Some brands may contain milk fat, which is not suitable for a vegan diet.