Espresso-Infused Cardamom Chocolate Chip Cookies

Espresso-Infused Cardamom Chocolate Chip Cookies, elevate your cookie game with these delightful treats featuring a unique blend of rich espresso and aromatic cardamom. Perfect for vegetarians, these American-style cookies are thin, chewy, and ideal for dunking in your favorite coffee. With gluten, dairy, and egg allergens, they offer a distinctive flavor profile that pairs beautifully with breakfast or as an afternoon treat.

Packed with energy-boosting espresso and the warm spice of cardamom, these cookies are not just a sweet treat but also a delightful way to enjoy your caffeine fix. Find this recipe and more in your EasyChef Pro cookbook, complete with a convenient shopping list feature to ensure you get the best value for your ingredients.

Get ready to impress your friends and family with these unique cookies—perfect for any occasion!

Recipe Collection: Dessert

Serving Size: 48

Cooking Time: 45 minutes

Overview

Add some zing to your classic chocolate chip cookies with a delightful blend of espresso and cardamom. These cookies are thin and chewy, making them perfect for dunking into your morning coffee.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Ingredients

• 3.25 Cups all-purpose flour
• 1 Teaspoon (tsp) baking powder
• 1 Teaspoon (tsp) baking soda
• 1 Teaspoon (tsp) cardamom, ground
• 0.5 Teaspoon (tsp) cinnamon, ground
• 0.5 Teaspoon (tsp) salt
• 1.5 Cups brown sugar, packed
• 1 Cup butter, softened
• 0.5 Cup white sugar
• 2 Large eggs
• 2 Tablespoons (tbsp) espresso powder
• 1 Tablespoon (tbsp) vanilla extract
• 12 Ounces (oz) chocolate chips, semisweet

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
2. In a bowl, whisk together the flour, baking powder, baking soda, cardamom, cinnamon, and salt.
3. In another bowl, cream together the brown sugar, butter, and white sugar until fluffy. Beat in the eggs one at a time until thoroughly combined. Mix in the espresso powder and vanilla extract.
4. Gradually mix the flour mixture into the butter mixture until just combined; avoid overmixing. Fold in the chocolate chips.
5. Drop dough by the tablespoon onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake in the preheated oven until the edges of the cookies are set, about 10 to 15 minutes. Allow the cookies to cool on the pans for 2 to 3 minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful cookies with a cup of coffee or as a sweet treat any time of the day!