Festive Italian Honey Clusters

Festive Italian Honey Clusters, a traditional vegetarian treat perfect for holiday celebrations. These golden, deep-fried dough balls are coated in rich honey and topped with chocolate, nuts, and vibrant sprinkles, making them a festive centerpiece for any gathering. With gluten, egg, and nut allergies in mind, this Italian recipe is a flavorful addition to your holiday table.

These clusters are versatile enough to be enjoyed as a dessert or a sweet snack, bringing joy to every bite. Packed with energy and flavor, they are a must-try for anyone looking to celebrate the season.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and take advantage of the convenient shopping list feature, ensuring you get the best prices for your ingredients.

Get ready to create memorable moments with your Festive Italian Honey Clusters—perfect for sharing with family and friends!

Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 60 minutes

Overview

Strufoli I, also known as Italian honey clusters, are a traditional Italian cookie often made during Christmas. These delightful treats are deep-fried dough balls coated in honey and adorned with chocolate, nuts, and colorful sprinkles. They are a festive and sweet addition to any holiday gathering.

Diet Type

Vegetarian

Allergies

Eggs, Nuts, Gluten

Cuisine

Italian

Ingredients

• 4 Whole eggs
• 2.5 Cups all-purpose flour
• 16 Ounces (oz) honey
• 0.5 Vanilla bean, divided
• 4 Tablespoons (tbsp) semisweet chocolate, grated
• 0.5 Cups blanched slivered almonds
• 1 1.75 Ounces (oz) package multicolored sprinkles
• 1 Cup vegetable oil
• 0.33 Cups confectioners' sugar

Steps

1. Place the eggs in a bowl and beat until they have tripled in volume. Gradually add the flour until well blended, ensuring the dough remains slightly sticky.
2. Transfer the dough to a floured board. Cut off a piece at a time and roll between your hands to form pencil shapes, using a little flour if needed.
3. Cut the rolled dough into 1/4 inch pieces and place each on a floured cloth.
4. In a large pan, heat the vegetable oil to 375 degrees F (190 degrees C). Deep-fry the dough pieces about 1/2 cup at a time, turning constantly until golden. Drain and set aside. Change the oil if the dough begins to brown quickly after several batches.
5. In a large pan, bring the honey to a boil with the vanilla bean. Discard the bean.
6. Place the deep-fried pieces into the hot honey and toss until all are coated.
7. Cool slightly and stir in the chocolate, nuts, and multicolored sprinkles.
8. Place the coated pieces on a plate, shaping them firmly into a tall cone.
9. Sprinkle with confectioners' sugar before serving.

Enjoy your festive Strufoli I!