German Honey Spice Cookies

Experience the warm, inviting flavors of German Honey Spice Cookies, a vegetarian treat that captures the essence of traditional German baking. With a soft, cake-like texture and a rich honey sweetness, these cookies are perfect for any gathering or cozy afternoon. Note that this recipe contains gluten and eggs, making it unsuitable for those with related allergies.

These cookies boast a unique flavor profile, enhanced by hints of ginger, making them a versatile addition to your dessert table or a delightful pairing with tea or coffee.

Packed with wholesome ingredients, these cookies offer a sweet escape while being easy to prepare. You can easily find this recipe and more in your easyChef Pro cookbook, complete with a convenient shopping list feature to ensure you get the best value for your ingredients.

Get ready to bake a batch of German Honey Spice Cookies and elevate your snack game with easyChef Pro’s meal prep solutions!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 30 minutes

Overview

Old German Honey Cookies are a delightful treat passed down through generations. With a rich honey flavor and a soft, cake-like texture, these cookies are perfect for any occasion. The recipe is simple, using basic ingredients to create a nostalgic and sweet cookie that will remind you of traditional German baking.

Diet Type

Vegetarian

Allergies

Eggs, Gluten

Cuisine

German

Ingredients

• 1 Cup white sugar
• 1 Cup shortening
• 1 Cup honey
• 2 Large eggs
• 1 Teaspoon (tsp) vanilla extract
• 1 Teaspoon (tsp) baking soda
• 1 Teaspoon (tsp) ginger, ground
• 4 Cups all-purpose flour

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Melt the sugar, shortening, and honey together in a saucepan over low heat. Let the mixture cool.
3. In a separate bowl, whisk together the eggs, vanilla extract, baking soda, and ground ginger. Gradually add this mixture to the cooled honey mixture.
4. Slowly add the flour to the combined mixture, stirring until well blended.
5. Drop the dough by teaspoonfuls onto cookie sheets, spacing them about 2 inches apart.
6. Bake in the preheated oven until the cookies are golden, approximately 12 to 15 minutes.

Enjoy these traditional cookies with a cup of tea or coffee for a sweet treat!