Gorgonzola Pear Crostini

Experience the exquisite flavors of Gorgonzola Pear Crostini, a vegetarian French appetizer that combines creamy Gorgonzola cheese, sweet pears, and crunchy walnuts on crispy baguette slices. This dish is perfect for gatherings and is quick to prepare, making it an ideal choice for busy hosts.

With its rich, savory profile and satisfying texture, this recipe is versatile enough to serve as a starter or a sophisticated snack. Plus, it’s gluten-free, dairy, and tree nut-friendly, ensuring everyone can enjoy it.

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Recipe Collection: Appetizer

Serving Size: 10

Cooking Time: 35 minutes

Overview

Gorgonzola Bread is a delightful appetizer that combines the rich flavors of Gorgonzola cheese with the sweetness of pears and the crunch of walnuts, all atop crispy French baguette slices. This elegant dish is perfect for entertaining and requires minimal effort to prepare.

Diet Type

Vegetarian

Allergies

Dairy, Tree Nuts, Gluten

Cuisine

French

Ingredients

• 1 French baguette, sliced
• 0.25 Cups olive oil, melted
• 2 Whole pears, peeled
• 8 Ounces (oz) Gorgonzola cheese, crumbled
• 1 Cup walnuts, chopped

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Arrange the baguette slices in a single layer on a baking sheet.
3. Brush the top of each baguette slice with olive oil.
4. Place a slice of pear onto each piece of bread.
5. Crumble some Gorgonzola cheese over the top of each pear slice.
6. Sprinkle chopped walnuts over the cheese.
7. Bake in the preheated oven for 12 to 15 minutes, or until the pears are browned and the cheese has started to melt.
8. Serve warm and enjoy!