White Bean Chicken Chili

White Bean Chicken Chili, a comforting dish that combines tender chicken and creamy white beans in a flavorful broth. This non-vegetarian American classic is perfect for busy weeknights and is free from common allergens. With a hint of spice from green chiles, it’s versatile enough to serve with toppings like avocado, lime, or tortilla chips.

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Recipe Collection: Dinner

Serving Size: 9

Cooking Time: 35 minutes

Overview

This White Bean Chicken Chili is a comforting and flavorful dish perfect for using up leftover chicken and canned white beans. With a blend of spices and a hint of heat from green chiles, this chili is a crowd-pleaser. Serve it with your favorite toppings like lime wedges, avocado, sour cream, shredded cheese, or tortilla chips for a complete meal.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Ingredients

• 2 Tablespoons (tbsp) vegetable oil
• 1 Medium onion, minced
• 2 Whole garlic cloves, minced
• 1 14.5 Ounces (oz) can chicken broth
• 1 18.75 Ounces (oz) can tomatillos, drained
• 1 16 Ounces (oz) can diced tomatoes
• 1 7 Ounces (oz) can diced green chiles
• 0.5 Teaspoons (tsp) dried oregano
• 0.5 Teaspoons (tsp) ground coriander
• 0.25 Teaspoons (tsp) ground cumin
• 1 Pound (lb) diced cooked chicken meat
• 1 15 Ounces (oz) can white beans
• 2 Ears fresh corn, kernels
• 1 Pinch salt, to taste
• 1 Pinch black pepper, to taste

Steps

1. Gather all the ingredients.
2. Heat the vegetable oil in a large pot over medium heat. Add the minced onion and minced garlic, cooking until they are soft and fragrant.
3. Stir in the chicken broth, then add the drained tomatillos, diced tomatoes, and green chiles. Season with dried oregano, ground coriander, and ground cumin. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
4. Add the diced cooked chicken, white beans, and corn kernels to the pot. Simmer for an additional 5 minutes. Season with salt and black pepper to taste.
5. Serve the chili hot, garnished with your choice of toppings, and enjoy!