Hungarian Anise Pizzelle

Experience the unique flavors of Hungarian Anise Pizzelle, a vegetarian treat that combines a delicate, crispy texture with the aromatic essence of anise. This traditional recipe, passed down through generations, is perfect for those who appreciate the rich heritage of Hungarian cuisine. With potential allergens including eggs, dairy, and gluten, these pizzelles are versatile enough to be enjoyed as a sweet snack or paired with coffee.

Rich in flavor and easy to prepare, Hungarian Anise Pizzelle can be served at gatherings or as a delightful addition to your dessert table. Users can easily find this recipe in their EasyChef Pro cookbook, complete with a convenient shopping list feature that ensures the lowest cost per serving.

Get started on your culinary journey with EasyChef Pro and elevate your meal prep today!

Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 21 minutes

Overview

This Hungarian Pizzelle recipe offers a delicate and thin version of the traditional Italian cookie, perfect for enjoying with a sprinkle of confectioners' sugar. Passed down from a Hungarian grandmother, these pizzelles are a delightful treat for any occasion.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

Hungarian

Ingredients

• 3 Whole eggs
• 0.75 Cups white sugar
• 0.75 Cups butter, melted
• 1 Teaspoon (tsp) anise extract
• 1 Teaspoon (tsp) vanilla extract
• 0.75 Cups all-purpose flour, sifted
• 1 Teaspoon (tsp) baking powder

Steps

1. Preheat the pizzelle iron according to the manufacturer's instructions.
2. In a bowl, beat the sugar and eggs together using an electric mixer.
3. Add the melted butter, anise extract, and vanilla extract to the mixture; beat until well blended.
4. Gradually add the sifted flour and baking powder, beating until a smooth batter forms.
5. Drop a spoonful of batter onto the preheated pizzelle iron.
6. Bake until the pizzelle is golden, about 45 seconds.
7. Carefully remove the pizzelle and cool on a cooling rack.
8. Repeat the process with the remaining batter.

Enjoy your homemade Hungarian Pizzelle!