Italian Pine Nut Cookies

Pignoli cookies, also known as pine nut cookies, are a classic Italian treat. These cookies are made with almond paste, sugar, and egg whites, topped with pine nuts for a delightful crunch. They are a favorite in many households and are often enjoyed during festive occasions.

Experience the rich, nutty flavor of Italian Pine Nut Cookies, a vegetarian delight perfect for any occasion. Made with almond paste and topped with crunchy pine nuts, these cookies are a true taste of Italy. Ideal for those with nut and egg allergies, they offer a unique texture and sweetness that pairs beautifully with coffee or tea.

These cookies are versatile enough to be served at festive gatherings or enjoyed as a simple treat. Packed with protein and healthy fats, they make a satisfying snack.

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Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 12 minutes

Overview

Pignoli cookies, also known as pine nut cookies, are a classic Italian treat. These cookies are made with almond paste, sugar, and egg whites, topped with pine nuts for a delightful crunch. They are a favorite in many households and are often enjoyed during festive occasions.

Diet Type

Vegetarian

Allergies

Nuts, Eggs

Cuisine

Italian

Ingredients

• 0.5 Pounds (lb) almond paste
• 1 Cup white sugar
• 2 Large egg whites, whisked
• 0.25 Cups pine nuts, divided

Steps

1. Use a pastry chopper or food processor to break up the almond paste into a granulated form. Place it in a mixing bowl and gradually add the sugar, mixing well.
2. In a separate small bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the sugar and almond paste mixture.
3. On a greased and floured cookie sheet, drop spoonfuls of the mixture. Press pine nuts into the top of each cookie, ensuring the top is covered with nuts.
4. Bake in a preheated oven at 325°F (170°C) for 10-12 minutes. Allow the cookies to cool on a wire rack before serving.

Enjoy these delightful Italian cookies with your favorite hot beverage!