Juicy Flip Turkey

Experience the mouthwatering flavors of our Juicy Flip Turkey, a game-changing twist on traditional roasting. This non-vegetarian American dish is perfect for your holiday gatherings, ensuring a tender and succulent turkey every time. By cooking the turkey breast-side down, the natural juices flow into the meat, creating a rich and savory flavor profile.

Ideal for those who enjoy hearty meals, this recipe is also dairy-friendly, making it suitable for various dietary preferences. With just a few simple ingredients, you can create a stunning centerpiece that will impress your guests.

Easily accessible through EasyChef Pro, this recipe comes with a convenient shopping list feature, ensuring you get the best value for your ingredients. Elevate your meal prep with EasyChef Pro and make your cooking experience seamless. Try the Juicy Flip Turkey today and transform your holiday feast!

Recipe Collection: Dinner

Serving Size: 8

Cooking Time: 200 minutes

Overview

This Upside-Down Turkey recipe flips the traditional roasting method on its head, ensuring a moist and tender turkey every time. By cooking the turkey breast-side down, the juices flow into the breast meat, enhancing its flavor and juiciness. This simple recipe uses just a few ingredients to create a delicious centerpiece for your holiday meal.

Diet Type

Non-Vegetarian

Allergies

Dairy

Cuisine

American

Ingredients

• 1 - 12 Pounds (lb) whole turkey
• 0.5 - Cups butter
• 1 - Cup water

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Remove and discard the giblets from the turkey. Rinse the turkey and pat it dry.
3. Place the turkey upside-down (with the breast facing down) in a roasting pan.
4. Place half of the butter inside the cavity of the turkey. Cut the remaining butter into pieces and rub it over the outside of the skin.
5. Pour the water into the pan and cover the turkey with foil.
6. Roast in the preheated oven until the internal temperature of the thighs reaches 180 degrees F (80 degrees C), approximately 3 to 3.5 hours.
7. Once done, use the pan juices to prepare a gravy by adding cornstarch, 1 tablespoon at a time, until the liquid thickens.

Enjoy your perfectly moist and flavorful Upside-Down Turkey!