Coffee Liqueur Cookies

Rich, sweet flavors of Coffee Liqueur Cookies, a perfect treat for any occasion. These American-style cookies are moist and chewy, featuring a unique blend of coffee liqueur and candy-coated milk chocolate pieces. While not suitable for gluten, dairy, or egg allergies, they are a crowd-pleaser that pairs beautifully with a glass of milk or your favorite hot beverage.

With their versatile flavor profile, these cookies can be enjoyed as a snack or dessert. Easily accessible through EasyChef Pro, you can add this recipe to your cookbook and utilize the shopping list feature for cost-effective ingredient purchases. Get ready to impress your friends and family with these scrumptious cookies!

Recipe Collection: Dessert

Serving Size: 30

Cooking Time: 12 minutes

Overview

Lori's Awesome Cookies are a delightful treat that combines the rich flavors of coffee liqueur and candy-coated milk chocolate pieces. These cookies are moist, chewy, and sure to be a hit at any gathering.

Diet Type

Not specified

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Ingredients

• 1 Cup butter
• 1 Cup brown sugar, packed
• 1 Cup white sugar
• 2 Large eggs
• 1 Teaspoon (tsp) vanilla extract
• 1 Teaspoon (tsp) coffee flavored liqueur
• 2.5 Cups rolled oats, ground
• 2 Cups all-purpose flour
• 1 Teaspoon (tsp) baking soda
• 1 Teaspoon (tsp) baking powder
• 0.5 Teaspoon (tsp) salt
• 1.5 Cups candy-coated milk chocolate pieces

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. In a large bowl, cream the butter and the sugars using an electric mixer. Mix in the eggs, vanilla, and coffee flavored liqueur.
3. Measure the rolled oats and grind in a blender to a fine powder. In a separate bowl, mix together the flour, ground oats, baking powder, baking soda, and salt.
4. Stir the dry ingredients into the butter mixture until blended, then stir in the candy pieces.
5. Roll the dough into balls and place them two inches apart on the prepared cookie sheets.
6. Bake for 10 to 12 minutes in the preheated oven, until the edges start to turn golden.
7. Allow cookies to cool on the sheets for a few minutes before transferring to wire racks to cool completely.

Enjoy these delicious cookies with a glass of milk or your favorite hot beverage!