Luscious Italian Ricotta Cheesecake

Luscious Italian Ricotta Cheesecake, a vegetarian-friendly dessert that brings a unique twist to traditional cheesecake. This crustless treat is infused with zesty orange, aromatic cinnamon, and a splash of whiskey, making it a perfect finish for any meal. With dairy and egg allergies in mind, this Italian classic is sure to impress.

The rich flavor profile of this cheesecake makes it versatile for any occasion, whether served at a dinner party or as a sweet family dessert. Packed with protein from ricotta, it offers a lighter alternative to heavier desserts.

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Try making this Luscious Italian Ricotta Cheesecake today and elevate your dessert game with EasyChef Pro’s extensive recipe collection!

Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 60 minutes

Overview

This Italian Ricotta Cheesecake is a delightful twist on the traditional cheesecake, offering a lighter, fluffier texture with a slight tang from the ricotta cheese. It's a crustless dessert, flavored with orange zest, cinnamon, and a hint of whiskey, making it a perfect treat for any occasion.

Diet Type

Vegetarian

Allergies

Dairy, Eggs

Cuisine

Italian

Ingredients

• 2 Cups ricotta cheese
• 1 Cup granulated sugar
• 4 Large eggs
• 1 Teaspoon (tsp) vanilla extract
• 1 Teaspoon (tsp) orange zest, grated
• 0.5 Teaspoon (tsp) ground cinnamon
• 2 Tablespoons (tbsp) whiskey
• 0.25 Teaspoon (tsp) salt

Steps

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ricotta cheese and sugar. Mix until smooth.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract, orange zest, ground cinnamon, whiskey, and salt. Mix until all ingredients are well incorporated.
5. Pour the mixture into a greased 9-inch springform pan.
6. Bake in the preheated oven for about 60 minutes, or until the cheesecake is set and the top is lightly golden.
7. Allow the cheesecake to cool in the pan for about 10 minutes, then run a knife around the edge to loosen it.
8. Let it cool completely before removing the sides of the springform pan.
9. Chill in the refrigerator for at least 2 hours before serving.
10. Serve chilled, optionally garnished with fresh berries or a dusting of powdered sugar.

Enjoy this light and flavorful Italian Ricotta Cheesecake as a delightful end to any meal!