Luscious Strawberry Cream Tart

Luscious Strawberry Cream Tart. This vegetarian French dessert features a buttery, flaky crust filled with a rich cream cheese mixture, accented by zesty lemon and topped with fresh, juicy strawberries. Perfect for gatherings or a sweet treat at home, this tart is gluten and dairy-friendly, making it a versatile option for various dietary needs.

With its creamy texture and sweet-tart balance, this recipe is ideal for serving at brunch, picnics, or special occasions. Easily accessible through EasyChef Pro, you can create this stunning dessert with a convenient shopping list that ensures the lowest cost per serving.

Get ready to impress your guests with this beautiful Luscious Strawberry Cream Tart—your next favorite recipe awaits!

Recipe Collection: Dessert

Serving Size: 8

Cooking Time: 30 minutes

Overview

Celebrate the peak of strawberry season with this delightful Fresh Strawberry Tart. This dessert features a flaky crust, a creamy filling with a hint of lemon zest, and a glossy apricot jam glaze that enhances the natural sweetness of fresh strawberries. It's a simple yet elegant treat perfect for any occasion.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

French

Ingredients

• 1 Pre-made tart shell
• 8 Ounces (oz) cream cheese, softened
• 0.5 Cups powdered sugar
• 1 Teaspoon (tsp) vanilla extract
• 1 Teaspoon (tsp) lemon zest, zested
• 1 Pound (lb) fresh strawberries, halved
• 0.5 Cups apricot jam
• 1 Tablespoon (tbsp) water

Steps

1. Preheat your oven to 350°F (175°C). Bake the pre-made tart shell according to package instructions until golden brown. Let it cool completely.
2. In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and lemon zest. Beat until smooth and creamy.
3. Spread the cream cheese mixture evenly over the cooled tart shell.
4. Arrange the halved strawberries on top of the cream cheese filling, starting from the outer edge and working your way to the center.
5. In a small saucepan, heat the apricot jam and water over low heat until melted and smooth. Remove from heat.
6. Using a pastry brush, gently glaze the strawberries with the apricot mixture to give them a glossy finish.
7. Chill the tart in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
8. Slice and serve your Fresh Strawberry Tart, enjoying the burst of fresh flavors with every bite.