Maple-Glazed Baked Ham

Experience the perfect balance of sweet and savory with our Maple-Glazed Baked Ham. This non-vegetarian American classic features a succulent, fully-cooked ham coated in a rich maple syrup glaze, enhanced by tangy red wine vinegar and zesty mustard. Ideal for festive gatherings, this dish is sure to impress your guests with its mouthwatering flavor profile.

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Recipe Collection: Dinner

Serving Size: 8

Cooking Time: 75 minutes

Overview

This Baked Ham with Maple Glaze is a delightful dish that combines the sweetness of maple syrup with the tanginess of red wine vinegar and the spiciness of mustard. It's a perfect centerpiece for any festive occasion, offering a sweet and spicy flavor profile that will impress your guests.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Ingredients

• 1 - 5 Pounds (lb) fully-cooked, bone-in ham, scored
• 0.25 - Cups (cup) maple syrup
• 1 - Tablespoon (tbsp) red wine vinegar
• 2 - Tablespoons (tbsp) Dijon mustard
• 1 - Tablespoon (tbsp) dry mustard

Steps

1. Preheat the oven to 325 degrees F (165 degrees C).
2. Trim excess fat off the ham and score it in a diamond pattern with a sharp knife, making shallow cuts about 1-inch apart. Place the ham in a roasting pan.
3. Roast the ham in the preheated oven for 30 minutes.
4. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard, and dry mustard until the glaze is well combined.
5. Remove the ham from the oven and brush 1/3 of the glaze over it.
6. Return the ham to the oven and bake for an additional 20 minutes, glazing the ham twice during this time.
7. Let the ham stand for 10 to 15 minutes before carving.

Enjoy your delicious Baked Ham with Maple Glaze!