Peach-Ginger Glazed Ham

Peach-Ginger Glazed Ham, a standout dish for any festive occasion. This non-vegetarian American recipe features a succulent, bone-in ham drizzled with a tangy peach-ginger sauce that elevates traditional flavors. Free from common allergens, it’s a crowd-pleaser for gatherings.

The flavor profile is a harmonious mix of juicy peaches, zesty ginger, and warm spices, making it ideal for holiday feasts or family dinners. Packed with protein and essential nutrients, this dish is both satisfying and nutritious.

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Get ready to impress your guests with this Peach-Ginger Glazed Ham—perfect for your next meal prep adventure!

Recipe Collection: Dinner

Serving Size: 10

Cooking Time: 150 minutes

Overview

This Glazed Ham with Peach-Ginger Sauce is a delightful holiday dish that combines the traditional flavors of glazed ham with a unique, tangy, and spicy peach sauce. The sauce can be prepared ahead of time, making it a convenient choice for festive gatherings.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Ingredients

• 1 - 10 Pounds (lb) whole bone-in ham, scored
• 2 - Teaspoons (tsp) whole cloves
• 0.25 - Teaspoons (tsp) cinnamon, ground
• 2 - Tablespoons (tbsp) mustard, seasoned
• 0.5 - Cups brown sugar, packed
• 0.25 - Cups brown sugar, packed
• 2 - Tablespoons (tbsp) apple cider vinegar
• 1 - Cup peach nectar
• 1 - Cup peach preserves
• 5 - Cups peach slices, frozen
• 2 - Teaspoons (tsp) ginger root, minced
• 1 - Whole hot cherry pepper, minced
• 1 - 3 Inch cinnamon stick

Steps

1. Preheat the oven to 325°F (165°C). Score the top of the ham in a diamond pattern using a serrated knife. Press whole cloves into the ham and place it on a roasting rack in a roasting pan.
2. Bake the ham for 1.5 to 2 hours in the preheated oven, or until the internal temperature reaches 140°F (60°C). Cover with aluminum foil if the ham starts to look dry.
3. While the ham is baking, mix together 0.25 teaspoons of ground cinnamon, 2 tablespoons of brown mustard, and 0.5 cups of brown sugar in a small bowl. Set aside.
4. In a saucepan over medium heat, combine the remaining 0.25 cups of brown sugar, 2 tablespoons of apple cider vinegar, 1 cup of peach nectar, and 1 cup of peach preserves. Bring to a boil, then stir in 5 cups of frozen peach slices, 2 teaspoons of minced fresh ginger root, 1 minced hot cherry pepper, and the 3-inch cinnamon stick. Simmer until the peaches are tender and the sauce has thickened, about 25 to 30 minutes.
5. Remove the ham from the oven and brush liberally with the mustard glaze. Increase the oven temperature to 350°F (175°C) and return the ham to the oven, uncovered.
6. Bake for an additional 20 to 30 minutes, or until the glaze is bubbly. Allow the ham to rest for 15 to 20 minutes before carving. Serve with the hot Peach-Ginger sauce.