Pumpkin Spice Chocolate Swirl Brownies

Experience the perfect autumn treat with our Pumpkin Spice Chocolate Swirl Brownies! These vegetarian brownies combine the rich, fudgy texture of chocolate with the warm, spiced notes of pumpkin, creating a sweet, moist dessert that’s simply irresistible. Ideal for those with gluten, dairy, egg, and nut allergies, this American-inspired recipe is a seasonal favorite.

These brownies are versatile enough to serve as a cozy dessert or a festive addition to any gathering. Packed with nutrients from pumpkin, they offer a delicious way to enjoy fall flavors.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for the best cost per serving. Get ready to impress your friends and family with this scrumptious treat!

Recipe Collection: Dessert

Serving Size: 16

Cooking Time: 60 minutes

Overview

These marbled pumpkin brownies are a delightful treat for fall, combining the rich flavors of chocolate and spiced pumpkin. Perfectly moist and decadent, they are best enjoyed warm with a scoop of vanilla ice cream.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs, Nuts

Cuisine

American

Ingredients

• 0.75 Cups all-purpose flour
• 0.5 Teaspoon baking powder
• 1 Pinch salt, to taste
• 0.75 Cups butter, melted
• 1.5 Cups white sugar
• 2 Teaspoons vanilla extract
• 3 Large eggs
• 0.5 Cups semi-sweet chocolate chips
• 0.25 Cups cocoa powder
• 0.5 Cups pumpkin puree
• 0.5 Cups walnuts, chopped
• 0.75 Teaspoon cinnamon, ground
• 0.5 Teaspoon cloves, ground
• 0.5 Teaspoon nutmeg, ground

Steps

1. Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.
2. In a medium bowl, stir together the flour, baking powder, and salt.
3. In a large bowl, mix the sugar, melted butter, and vanilla.
4. Add the eggs one at a time, mixing well after each addition.
5. Gradually add the flour mixture to the wet ingredients, stirring until smooth.
6. Divide the batter in half, pouring one half back into the medium bowl.
7. Stir the chocolate chips and cocoa into one bowl of batter.
8. Stir the pumpkin puree, chopped walnuts, cinnamon, cloves, and nutmeg into the second bowl of batter.
9. Spread half of the chocolate batter into the prepared pan, followed by half of the pumpkin batter. Repeat the layers.
10. Use a knife or small spatula to swirl the batters together for a marbled effect.
11. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
12. Allow the brownies to cool in the pan before cutting into 16 squares.
13. Serve warm with a scoop of vanilla ice cream. Enjoy!