Air-Fried Stuffed Mini Peppers
Experience the vibrant flavors of Savory Air-Fried Stuffed Mini Peppers, a quick and satisfying appetizer that’s perfect for any gathering. These colorful mini peppers are filled with creamy spreadable cheese and savory prosciutto, creating a mouthwatering combination. This recipe is American cuisine-inspired and contains dairy, making it a great choice for cheese lovers.
With a delightful balance of sweet and salty, these stuffed peppers are versatile enough to serve as a snack, party dish, or even a side. Packed with protein and flavor, they’re a nutritious option for your next meal.
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Get ready to impress your guests with this simple yet flavorful dish—try making Savory Air-Fried Stuffed Mini Peppers today!
Recipe Collection: Appetizer
Serving Size: 6
Cooking Time: 15 minutes
Overview
These quick and easy air-fried stuffed mini peppers are perfect for a delightful appetizer. With just three ingredients, they are ready in less than 15 minutes, making them an ideal choice for a last-minute snack or party dish.
Diet Type
Not specified
Allergies
Dairy
Cuisine
American
Ingredients
- 1 Pound mini sweet peppers, divided
- 4 Ounces (oz) prosciutto, sliced
- 6.5 Ounces (oz) package spreadable cheese, packaged
Steps
- Preheat the air fryer to 350 degrees F (175 degrees C). Divide each mini sweet pepper in half lengthwise, and remove the seeds and stem.
- Slice the prosciutto into pieces that match the size of the pepper halves. Lay one piece of prosciutto in each pepper half.
- Spread 1 tablespoon of the spreadable cheese into each pepper half. If the prosciutto hangs over the sides of the pepper, fold it upward to cover the cheese.
- Air fry the stuffed peppers until the cheese is very warm and soft, about 5 minutes.
- Serve immediately and enjoy!
These Air Fryer Stuffed Mini Peppers are not only quick and easy but also delicious, making them the perfect appetizer for any occasion.