Blue Cheese and Pear Phyllo Bites

Blue Cheese and Pear Phyllo Bites! This vegetarian delight features the perfect harmony of sweet, juicy pears and rich, tangy blue cheese, all encased in a crispy phyllo shell. Ideal for American cuisine lovers, these bites are quick to prepare and perfect for entertaining.

With a flavor profile that balances sweetness and sharpness, they make a fantastic addition to any gathering, whether served as a starter or a party snack. Plus, they cater to those with gluten and dairy allergies, ensuring everyone can enjoy.

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Get ready to impress your guests with these delightful phyllo bites—your next culinary masterpiece awaits!

Recipe Collection: Appetizer

Serving Size: 15

Cooking Time: 25 minutes

Overview

These Blue Cheese and Pear Tartlets are a delightful appetizer that combines the sweetness of ripe pears with the tangy flavor of blue cheese, all nestled in a crispy phyllo shell. Quick to prepare, they are sure to impress your guests with their elegant presentation and delicious taste.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Ingredients

• 1 Whole ripe pear, peeled
• 4 Ounces (oz) blue cheese, crumbled
• 2 Tablespoons (tbsp) light cream
• 1 Pinch ground black pepper, to taste
• 1 1.9 Ounces (oz) package mini phyllo tart shells

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a baking dish, mix together the peeled pear, crumbled blue cheese, and light cream. Season the mixture with a pinch of ground black pepper.
3. Spoon the pear and cheese mixture into the mini phyllo tart shells.
4. Place the filled tart shells on a baking sheet and bake in the preheated oven for 15 minutes.
5. Serve the tartlets warm and enjoy!