Herb-Garlic Grilled Beef Tenderloin

Herb-Garlic Grilled Beef Tenderloin, a perfect centerpiece for any gathering. This non-vegetarian American cuisine dish features a tender cut of beef coated in a fragrant blend of garlic, rosemary, and black pepper, creating a mouthwatering aroma and juicy texture.

Ideal for special occasions, this recipe is versatile enough to pair with salads, roasted vegetables, or your favorite sides. Packed with protein and essential nutrients, it’s a satisfying choice for meat lovers.

Easily accessible through easyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for cost-effective ingredient purchases.

Get ready to impress your guests with this stunning dish—try it today!

Recipe Collection: Dinner

Serving Size: 16

Cooking Time: 45 minutes

Overview

This grilled beef tenderloin is a show-stopping dish perfect for special occasions. Seasoned with a flavorful blend of garlic, rosemary, black pepper, and thyme, it is grilled to a perfect rosy pink, making it both impressive and delicious.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Ingredients

• 1 - 5 Pounds (lb) whole beef tenderloin
• 8 - Large garlic cloves, minced
• 6 - Tablespoons (tbsp) olive oil
• 2 - Tablespoons (tbsp) fresh rosemary, minced
• 2 - Tablespoons (tbsp) black pepper, ground
• 1 - Tablespoon (tbsp) dried thyme leaves
• 1 - Tablespoon (tbsp) salt

Steps

1. Gather all the ingredients.
2. Use a sharp knife or scissors to remove the silverskin and trim excess fat from the tenderloin. Fold the thinner end under to match the thickness of the rest of the roast and tie with butcher's twine to secure. Tie the tenderloin at 1.5 to 2-inch intervals to maintain its shape during cooking.
3. In a small bowl, mix together the minced garlic, olive oil, rosemary, black pepper, thyme, and salt. Rub this mixture over the tenderloin to coat it evenly. Let it sit while you preheat the grill.
4. Light a charcoal fire in one half of a charcoal grill or preheat a gas grill to high for 10 minutes. Lightly oil the grill grate.
5. Place the tenderloin on the hot grill and close the lid. Grill until well-seared, about 5 minutes. Flip and repeat on the other side.
6. Move the tenderloin to the cool side of the charcoal grill, or if using a gas grill, turn off the burner directly underneath the tenderloin and adjust the remaining burners to medium. Cook until the meat is rosy pink and a meat thermometer inserted in the thickest section registers 130°F (54°C), about 45 to 60 minutes.
7. Let the tenderloin rest for 15 minutes before carving.

Enjoy your perfectly grilled beef tenderloin with your choice of side dishes!