Kofta Kebabs
Kofta Kebabs, a mouthwatering Middle Eastern dish featuring tender ground lamb infused with aromatic spices and garlic. This non-vegetarian recipe is perfect for grilling and pairs beautifully with yogurt, flatbread, and fresh vegetables. With no specified allergies, it’s a versatile choice for gatherings.
These kebabs boast a robust flavor profile, making them ideal for summer barbecues or weeknight dinners. Packed with protein and essential nutrients, they fit seamlessly into your meal prep routine.
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Recipe Collection: Dinner
Serving Size: 28
Cooking Time: 5 minutes
Overview
Kofta Kebabs are a delicious Middle Eastern dish made with ground lamb, seasoned with garlic and a blend of spices. These flavorful kebabs are perfect for grilling and can be served with yogurt, flatbread, lettuce, tomato, and cucumber for a complete meal.
Diet Type
Non-Vegetarian
Allergies
None specified
Cuisine
Middle Eastern
Ingredients
- 4 Cloves garlic, minced
- 1 Teaspoon (tsp) kosher salt
- 1 Pound (lb) ground lamb
- 3 Tablespoons (tbsp) onion, grated
- 3 Tablespoons (tbsp) fresh parsley, minced
- 1 Tablespoon (tbsp) coriander, ground
- 1 Teaspoon (tsp) cumin, ground
- 0.5 Tablespoons (tbsp) cinnamon, ground
- 0.5 Teaspoons (tsp) allspice, ground
- 0.25 Teaspoons (tsp) cayenne pepper
- 0.25 Teaspoons (tsp) ginger, ground
- 0.25 Teaspoons (tsp) black pepper, ground
- 28 Bamboo skewers, soaked
Steps
- Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board.
- In a mixing bowl, combine the garlic paste with the ground lamb, grated onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and black pepper. Mix until well blended.
- Form the mixture into 28 balls. Shape each ball around the tip of a skewer, flattening it into a 2-inch oval. Repeat with the remaining skewers. Place the kebabs onto a baking sheet, cover, and refrigerate for at least 30 minutes, or up to 12 hours.
- Preheat an outdoor grill to medium heat and lightly oil the grate.
- Cook the skewers on the preheated grill, turning occasionally, until browned and cooked through, about 5 to 6 minutes. An instant-read thermometer inserted into the center of a kebab should read at least 145 degrees F (63 degrees C).
- Serve hot and enjoy!
Recipe Tip: For the most affordable spices, consider purchasing them in bulk at a health food store or an Asian or Middle-Eastern market.