Savory Turkey in a Bag
Experience the ease of preparing a Savory Turkey in a Bag, a perfect solution for your holiday feast! This non-vegetarian American classic guarantees a tender, juicy turkey with minimal cleanup, making it ideal for festive gatherings. With no specified allergies, this recipe is accessible for everyone.
The flavor profile is rich and savory, enhanced by the aromatic celery and onions, making it a versatile centerpiece for any meal. Packed with protein, this turkey is a nutritious choice for your holiday table.
Easily find this recipe and more in your EasyChef Pro cookbook, complete with a convenient shopping list feature to ensure the lowest cost per serving.
Get started on your holiday meal prep with EasyChef Pro today!
Recipe Collection: Dinner
Serving Size: 12
Cooking Time: 195 minutes
Overview
Cooking turkey in a bag is a foolproof method to achieve a tender, juicy, and flavorful holiday centerpiece. This technique not only ensures a perfectly moist turkey but also simplifies cleanup, making it a favorite for festive gatherings.
Diet Type
Non-Vegetarian
Allergies
None specified
Cuisine
American
Ingredients
- 1 - 12 Pounds (lb) whole turkey
- 1 - Pinch salt, to taste
- 1 - Pinch ground black pepper, to taste
- 2 - Tablespoons (tbsp) all-purpose flour
- 5 - Stalks celery, sliced
- 2 - Large onions, quartered
- 1 - Large turkey bag
Steps
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove and discard the giblets from the turkey.
- Rinse the turkey under cold water and pat it dry with paper towels.
- Season the turkey generously with salt and ground black pepper.
- Sprinkle the bottom of the turkey bag with flour to prevent it from bursting and to aid in browning.
- Place the seasoned turkey inside the bag and add the celery and quartered onions around it.
- Seal the bag securely and transfer it to a roasting pan. Use a fork to poke several holes in the bag to allow steam to escape.
- Bake the turkey in the preheated oven for about 3 to 3.5 hours, or until the juices run clear and an instant-read thermometer inserted into the thigh meat reads 180 degrees F (85 degrees C).
- Carefully remove the turkey from the oven and let it rest for a few minutes before carving.
- Enjoy your perfectly cooked turkey, and relish the easy cleanup!