Savory Turkey in a Bag

Experience the ease of preparing a Savory Turkey in a Bag, a perfect solution for your holiday feast! This non-vegetarian American classic guarantees a tender, juicy turkey with minimal cleanup, making it ideal for festive gatherings. With no specified allergies, this recipe is accessible for everyone.

The flavor profile is rich and savory, enhanced by the aromatic celery and onions, making it a versatile centerpiece for any meal. Packed with protein, this turkey is a nutritious choice for your holiday table.

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Recipe Collection: Dinner

Serving Size: 12

Cooking Time: 195 minutes

Overview

Cooking turkey in a bag is a foolproof method to achieve a tender, juicy, and flavorful holiday centerpiece. This technique not only ensures a perfectly moist turkey but also simplifies cleanup, making it a favorite for festive gatherings.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Ingredients

  • 1 - 12 Pounds (lb) whole turkey
  • 1 - Pinch salt, to taste
  • 1 - Pinch ground black pepper, to taste
  • 2 - Tablespoons (tbsp) all-purpose flour
  • 5 - Stalks celery, sliced
  • 2 - Large onions, quartered
  • 1 - Large turkey bag

Steps

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Remove and discard the giblets from the turkey.
  3. Rinse the turkey under cold water and pat it dry with paper towels.
  4. Season the turkey generously with salt and ground black pepper.
  5. Sprinkle the bottom of the turkey bag with flour to prevent it from bursting and to aid in browning.
  6. Place the seasoned turkey inside the bag and add the celery and quartered onions around it.
  7. Seal the bag securely and transfer it to a roasting pan. Use a fork to poke several holes in the bag to allow steam to escape.
  8. Bake the turkey in the preheated oven for about 3 to 3.5 hours, or until the juices run clear and an instant-read thermometer inserted into the thigh meat reads 180 degrees F (85 degrees C).
  9. Carefully remove the turkey from the oven and let it rest for a few minutes before carving.
  10. Enjoy your perfectly cooked turkey, and relish the easy cleanup!

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