Savory Vegetarian Gravy

Elevate your meals with our Savory Vegetarian Gravy Delight, a rich and hearty sauce that’s perfect for any occasion. This vegetarian recipe, crafted with wholesome vegetable broth, soy sauce, and nutritional yeast, delivers a robust flavor that even the most dedicated meat-eaters will love. Ideal for American cuisine enthusiasts, this dish is soy allergy-friendly and offers a delicious meatless alternative for your holiday feasts.

This versatile gravy pairs beautifully with mashed potatoes, stuffing, or roasted vegetables, making it a must-have for your dinner table. Packed with nutrients, it’s a great source of plant-based protein and fiber.

Discover how easy it is to prepare this recipe with EasyChef Pro! Access your digital cookbook for this and many other delightful recipes, and take advantage of our shopping list feature to ensure you get the best prices on ingredients.

Get started on your culinary journey today and transform your meals with this flavorful vegetarian gravy!

Recipe Collection: Dinner

Serving Size: 4

Cooking Time: 20 minutes

Overview

This Vegetarian Gravy is a rich and flavorful sauce perfect for enhancing your holiday meals. Made with vegetable broth, soy sauce, and nutritional yeast, it offers a hearty taste that even meat-lovers will appreciate. It's a great option for those looking for a meatless gravy without compromising on flavor.

Diet Type

Vegetarian

Allergies

Soy

Cuisine

American

Ingredients

• 2 Tablespoons (tbsp) olive oil
• 2 Whole garlic cloves, minced
• 1 Small yellow onion, minced
• 1 Teaspoon (tsp) cumin, ground
• 0.5 Teaspoon (tsp) coriander, ground
• 0.5 Teaspoon (tsp) chili powder
• 2 15 Ounces (oz) black beans, drained
• 1 14.5 Ounces (oz) fire-roasted diced tomatoes
• 1 Cup vegetable broth
• 0.5 Teaspoon (tsp) kosher salt

Steps

1. Heat the olive oil in a saucepan over medium heat.
2. Add the minced garlic and minced onion, and sauté until the onion is translucent.
3. Stir in the ground cumin, coriander, and chili powder, cooking for an additional minute until fragrant.
4. Add the drained black beans and fire-roasted diced tomatoes to the saucepan.
5. Pour in the vegetable broth and bring the mixture to a simmer.
6. Season with kosher salt, adjusting to taste.
7. Use an immersion blender to puree the mixture until smooth, or transfer to a blender and blend in batches.
8. Return the gravy to the saucepan and heat through before serving.

Enjoy this savory vegetarian gravy over mashed potatoes, stuffing, or any dish that could use a flavorful boost!