Skillet Chocolate Chip Pizookie

Skillet Chocolate Chip Pizookie, a mouthwatering blend of cookie and pizza that’s perfect for sharing. This vegetarian treat is loaded with rich chocolate chips, crunchy pecans, and wholesome oats, all baked to perfection in a cast iron skillet. Ideal for American cuisine lovers, this recipe is not suitable for those with gluten, dairy, nut, or egg allergies.

The warm, gooey center and crispy edges create a delightful texture that pairs beautifully with a scoop of ice cream. Packed with energy-boosting ingredients, this pizookie is a fun and versatile dessert option for any occasion.

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Get ready to impress your friends and family with this scrumptious Skillet Chocolate Chip Pizookie—perfect for your next gathering!

Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 60 minutes

Overview

This delicious homemade pizookie is a delightful fusion of a cookie and a pizza, loaded with chocolate chips, nuts, and oats. Baked in a cast iron skillet, it makes for a perfect dessert to share, especially when served with a scoop of ice cream on top.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Nuts, Eggs

Cuisine

American

Ingredients

• 1.5 Cups all-purpose flour
• 0.5 Cups rolled oats
• 1 Teaspoon (tsp) baking soda
• 1 Teaspoon (tsp) cinnamon, ground
• 0.5 Teaspoon (tsp) salt
• 0.5 Cups white sugar
• 2 Tablespoons (tbsp) white sugar
• 0.75 Cups butter, softened
• 0.5 Cups brown sugar, packed
• 2 Large eggs
• 1 Teaspoon (tsp) vanilla extract
• 12 Ounces (oz) chocolate chips, semisweet
• 0.5 Cups pecans, chopped

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, whisk together the flour, oats, baking soda, ground cinnamon, and salt.
3. In a stand mixer, cream the white sugar, butter, and packed brown sugar until light and fluffy, about 3 to 5 minutes.
4. Add the eggs one at a time, mixing well after each addition. Mix in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined. Stir in the chocolate chips and chopped pecans.
6. Transfer the dough to a well-seasoned 10-inch cast iron skillet. Press down with your fingers to distribute evenly.
7. Bake in the preheated oven for 35 to 40 minutes, until the top is firm and the edges start to pull away from the skillet.
8. Remove from the oven and let cool for 10 to 15 minutes. Run a spatula around the edges, then carefully invert the cookie onto a cutting board and again onto a serving platter.
9. Serve warm, optionally with ice cream and chocolate sauce. Enjoy!