Smoky Garlic Lemon Asparagus

Smoky Garlic Lemon Asparagus, a vegetarian dish that brings together the rich, smoky essence of the grill with the fresh, tender crunch of asparagus. This American cuisine recipe is perfect for those following a vegetarian diet and is free from dairy, making it a great option for various dietary needs.

The flavor profile is a harmonious blend of smoky, garlicky, and zesty lemon notes, making it an excellent side for grilled meats, salads, or as a standalone snack.

Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to elevate your meal prep with this flavorful dish!

Recipe Collection: Side Dish

Serving Size: 6

Cooking Time: 80 minutes

Overview

This Smoked Asparagus recipe is a delightful combination of smoky flavors and tender asparagus, enhanced with garlic and lemon. Originally crafted while smoking a turkey breast, this dish is perfect for those who love smoked foods and asparagus.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Ingredients

• 2 Tablespoons (tbsp) butter
• 4 Whole garlic cloves, sliced
• 2 Tablespoons (tbsp) lemon juice
• 1 Pinch salt, to taste
• 0.25 Teaspoons (tsp) black pepper, ground
• 1 Whole onion, sliced
• 1.5 Pounds (lb) asparagus, peeled

Steps

1. Place the charcoal into the bottom pan of the smoker. Light the coals and wait for the temperature of the smoker to reach 240 degrees F (115 degrees C).
2. Melt the butter in a small saucepan, stir in the garlic, and cook over low heat until just tender. Remove from heat and mix in the lemon juice, salt, and black pepper.
3. Arrange the onions in the bottom of a large cast iron skillet or heat-resistant glass container. Spread the asparagus spears over the onions. Drizzle the butter and garlic mixture over the asparagus.
4. Place the uncovered skillet or baking dish on the top grate of the preheated smoker.
5. Close the smoker and cook the asparagus until tender, about 1 hour.

Enjoy your flavorful smoked asparagus!