Spiced Ginger-Cranberry Delight

Elevate your holiday gatherings with our Spiced Ginger-Cranberry Delight! This vegetarian-friendly recipe combines the tartness of fresh cranberries with the warm, aromatic notes of ginger and cinnamon, creating a vibrant and flavorful sauce. Perfect for complementing roasted meats or as a zesty spread on sandwiches, this American cuisine staple is free from common allergens.

Packed with antioxidants and vitamin C, this sauce not only enhances your meals but also supports your health. Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for cost-effective ingredient purchases.

Get ready to impress your guests with this quick and easy recipe—start your culinary adventure with EasyChef Pro today!

Recipe Collection: Appetizer

Serving Size: 12

Cooking Time: 15 minutes

Overview

This Ginger-Cinnamon Cranberry Sauce is a quick and simple twist on the classic cranberry sauce. Infused with the warm flavors of fresh ginger and cinnamon, it's a delightful addition to any holiday meal.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Ingredients

• 1 Cup water
• 1 Cup white sugar
• 2 Cups fresh cranberries
• 1 1-Inch piece fresh ginger, peeled
• 1 Stick cinnamon

Steps

1. In a pot over medium heat, bring the water and sugar to a boil. Stir occasionally and let it boil for 5 minutes.
2. Add the fresh cranberries, peeled ginger, and cinnamon stick to the pot.
3. Return the mixture to a boil and cook until the cranberries start popping, about 5 minutes.
4. Transfer the sauce to a shallow container and chill in the refrigerator until cold, approximately 3 hours.

Enjoy this vibrant and flavorful sauce as a perfect complement to your holiday meals!