Strawberry Tarts
Strawberry Tarts offer a sweet, juicy burst of fresh strawberries in an easy-to-make dessert. Perfect for any occasion, these vegetarian American treats feature a simple glaze that enhances their vibrant flavor. With no specified allergies, they’re a safe choice for gatherings.
These tarts are versatile and can be served as a refreshing dessert or a light snack. The combination of tart shells and fresh strawberries creates a delightful texture that will impress your guests.
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Get started on your meal prep today and enjoy the simplicity of creating these Strawberry Bliss Tarts!
Recipe Collection: Dessert
Serving Size: 12
Cooking Time: 5 minutes
Overview
These delightful strawberry tarts are a breeze to make using pre-baked tart shells. The ripe strawberries and a simple glaze give them a fancy appearance, making them perfect for any occasion. Top with whipped cream for an extra touch of indulgence.
Diet Type
Vegetarian
Allergies
None specified
Cuisine
American
Ingredients
- 12 - 4 Inch prepared tart shells, baked
- 0.67 Cups white sugar
- 2.5 Tablespoons (tbsp) cornstarch
- 1 Pinch salt, to taste
- 1 Cup apple juice
- 3 Cups fresh strawberries, sliced
Steps
- Prepare the Glaze: In a saucepan, blend together the sugar, cornstarch, and salt. Stir in the apple juice. Cook over medium heat, stirring constantly, until the mixture is smooth and thick. Allow it to cool for 10 minutes.
- Assemble the Tarts: Brush a small amount of the glaze over the bottom of each baked tart shell. Arrange the hulled strawberries on top of the glaze, slicing them if necessary to fit. Carefully spoon the remaining glaze over the strawberries, ensuring they are well covered.
- Chill: Place the assembled tarts in the refrigerator and chill for 2 to 4 hours before serving. Enjoy your delicious strawberry tarts!
