Stuffed Turducken Extravaganza

Experience the ultimate holiday centerpiece with our Stuffed Turducken Extravaganza! This non-vegetarian American dish features a succulent turkey enveloping a flavorful duck, which cradles a tender chicken, all layered with a savory sausage and oyster dressing. Perfect for festive gatherings, this dish is a feast for the senses, offering rich flavors and a stunning presentation.

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Recipe Collection: Dinner

Serving Size: 24

Cooking Time: 300 minutes

Overview

Turducken is a festive dish perfect for a Thanksgiving feast. It consists of a turkey stuffed with a duck, which is further stuffed with a chicken, all filled with a savory sausage and oyster dressing. This impressive dish is sure to be a showstopper at any holiday gathering.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Ingredients

• 1 - 3 Pounds (lb) whole chicken, deboned
• 1 - Pinch salt, to taste
• 1 - Pinch pepper, to taste
• 1 - Pinch Creole seasoning, to taste
• 1 - 4 Pounds (lb) duck, deboned
• 1 - 16 Pounds (lb) turkey, deboned
• 3 - Cups prepared sausage and oyster dressing

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Lay the deboned chicken skin-side down on a platter and season liberally with salt, pepper, and Creole seasoning. Lay the deboned duck skin-side down on top of the chicken and season liberally with salt, pepper, and Creole seasoning. Cover and refrigerate.
2. Lay the deboned turkey skin-side down on a flat surface. Cover with a layer of cold sausage and oyster dressing and push the dressing into the leg and wing cavities so they will look as if they still have bones in them.
3. Lay the duck on top of the turkey skin-side down and cover it with a layer of cold dressing. Lay the chicken on top of the duck skin-side down and cover it with a layer of cold dressing.
4. With the help of an assistant, bring the edges of the turkey skin up and fasten them together with toothpicks. Use the kitchen string to lace around the toothpicks to help hold the stuffed turkey together. Carefully place the turducken, breast up in a large roasting pan.
5. Roast covered for 4 hours or until the turducken is golden brown. Continue to roast uncovered for 1 hour or until a meat thermometer inserted through the thigh registers 180 degrees F and a thermometer inserted through the stuffing registers 165 degrees F. Check the turducken every few hours to baste and remove excess liquid. Carve and serve.

Enjoy this magnificent centerpiece with your family and friends during the holiday season!